Strawberry fruit

now there are more than 700 kinds of strawberry fruit spread all over the world and that we find in many supermarkets, modern strawberry is the (commercial) Fragaria x annanassa var Duchesne generated from crossing F. virgina L var Duchesne origin North America debgab F. Chilioensis L. Var Duchesne Chilean origin.

Strawberry began in the know in Indonesia in mid-1990. Strawberry, which require low temperatures to grow with very good match Rancabali area, Bandung. Strawberry, which planted many of the population is fragaria nilgerrensis by the local residents more familiar with the Strawberry Nyodo. In addition to the area of West Java, Strawberry also began to be cultivated in the area of Karang Anyar Tawangmangu district, Sukabumi, Cipanas, Lembang, Stone and Bedugul (Bali).

Fruit, which indicates that the red fruit is rich in color pigment antosianin and contain antioxidants that high. Because of the high content of antioksidannya strawberry that has a lot of property. In addition, it strawberry rich Vitamin C, fiber, low calorie, folat, Potassium, and ellagic acid.

The eight strawberry fruit each day, it needs vitamin C and fiber adults have tercukupi. Strawberry has kandugan Vitamin C as much as 56.7 mg per 100 grams.

With the vitamin C content of its strawberry is believed to be able to reduce the risk of cancer disease to 37% as released the Iowa Women's Health Study, in addition to the strawberry is also believed capable of preventing breast cancer and cervix.